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Turkey in Cream Sauce with Waffles

Make turkey in cream sauce from the Thanksgiving leftovers, and serve it over waffles (homemade or not) for a fast and easy meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 1 c chopped or shredded cooked turkey
  • 1/2 c milk
  • 1/2 c turkey broth
  • 1 roux cube
  • 1/4 c finely chopped cooked vegetables - carrots celery, peas, peppers...
  • 4 waffles

Instructions
 

  • Chop the turkey, making sure you've removed all bones and tendons.
  • Heat milk, broth, and roux cube in a small saucepan, stirring frequently, until sauce thickens. Add the vegetables, and the turkey. Heat through, stirring regularly.
  • Toast or otherwise heat waffles. Serve the turkey mixture over waffles.