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Why eat a plain tuna salad when you can have a Tuna Chickpea Salad with Carrots? Several textures, so much flavor, and a quick, terrific lunch!

Tuna Chickpea Salad with Carrot

Anne Murphy
Why eat a plain tuna salad when you can have a Tuna Chickpea Salad with Carrots? Several textures, so much flavor, and a quick, terrific lunch!
4.80 from 10 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course lunch, Salad
Cuisine American, Gluten Free

Ingredients
  

  • 1 can chickpeas
  • 1 can tuna
  • 2 carrots
  • 1/4 c mayonnaise
  • 2 T capers

Instructions
 

  • Rinse and drain the chickpeas. Drain the tuna. Grate the carrots.
  • Mix those ingredients well. Add the mayonnaise and capers, and mix that well.

Notes

You can serve it at once, but the flavor improves if you let it rest a few hours, or overnight, in the refrigerator. Which makes it a great recipe to double for lunch later in the week!