Tilapia with Gluten Free Pecan Topping
Gluten free pecan topping adds flavor and crunch to tilapia (or any other white fish!) Easy to prepare, delicious whether you need to avoid gluten or not!
Ingredients
- Butter or oil for baking dish
- 1 1/3 - 1 1/2 lb tilapia or other white fish fillets
- 1/2 c pecans
- 1/2 c grated Pecorino Romano cheese
- Fresh ground pepper
Instructions
- Preaheat oven to 425.
- Grease your baking dish and arrange fish in it evenly.
- Grind pecans in a food processor. Mix with grated pecorino romano cheese and black pepper. Sprinkle evenly over the top of the fish.
- Bake at 425 for 15-20 minutes, until fish in the center is fully cooked.
- Let rest a few minutes, then serve.
Notes
Substitute parmigiano (or other aged grating cheese) for the romano if you wish - either is good!