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The Staff of Life – Wheat (in Tabbouli)

Ingredients
  

  • 1 c bulgur wheat
  • 2 c water
  • juice of one lemon
  • 2 T olive oil
  • 2/3 c or more chopped parsley
  • 1/3 c or more chopped mint

Instructions
 

  • Bring water to a boil. Add the bulgur, and return it to a boil. Cover pot, remove from heat, and let rest for 15-20 minutes.
  • Remove the lid from the pot, and fluff grain to allow steam to escape. Mix in lemon juice, and then olive oil. Let grain cool to room temperature.
  • Once grain has cooled, mix in chopped herbs,