Syracuse Salt Potatoes
Syracuse Salt Potatoes - born as a laborer's quick lunch, become a Central New York fair ground classic. Creamy, moist, and delicious!
Ingredients
- I lb New potatoes
- 1/2 c salt Kosher or table - not sea salt
- Water
- Butter
Instructions
- Wash the potatoes carefully, getting them completely clean without scrubbing off the thin skin.
- Bring water to boil in a large saucepan. Stir in the salt, stir until it is fully dissolved. Add potatoes.
- Bring water to a rolling boil, and boil - not simmer - for around 20 minutes or until potatoes are done.
- Drain, and serve at once with plenty of butter.