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Stuffed Eggs, Three Ways (Hard Cooked Eggs, Part 2)

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Servings 36

Ingredients
  

  • 18 eggs hard cooked and peeled
  • 2 T mayonnaise
  • 2 t prepared mustard
  • sweet paprika for garnish
  • 3 T yogurt
  • 1 t curry powder and more for garnish
  • 3 T sour cream
  • 2 t dried dillweed and more for garnish

Instructions
 

  • This recipe makes a dozen pieces each of three kinds of stuffed eggs.
  • Cut 6 eggs in half, lengthwise, Put the yolks in a small bowl, and reserve the whites.
  • Mash the yolks. Mix them with the mayonnaise and mustard - adding more of each if desired.
  • Fill the reserved whites with the yolk mixture. Garnish with a sprinkle of paprika.
  • Repeat the process with 6 more eggs - this time mixing the yogurt and curry powder with the yolks. Garnish with curry powder.
  • Repeat again, with the last 6 eggs, using the sour cream and dill. Garnish with dill.