Spiralized Salad – and Seasons of My Life
Cut long strands of vegetables with a spiralizer and toss them into a simple Spiralized Salad - tender-crisp, fresh, and easy to eat!
Ingredients
- 1 zucchini
- pinch salt
- 1 carrot
- 1 t olive oil
- 2 t balsamic vinegar
Instructions
- Spiralize zucchini. Toss with salt, and set aside.
- Spiralize carrot. Add it to zucchini, and toss. Let rest for 10-15 minutes.
- Drain off collected liquid. Add oil and vinegar, toss well.
- Serve.
Notes
Let rest for 10-15 minutes during the recipe preparation.