Go Back

Spinach Braised Cod

Anne Murphy
Spinach braised cod - chunks of firm white fish braised in pureed spinach, for a fast, easy, and delicious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Seafood

Ingredients
  

  • 2 t butter
  • 1 small onion chopped
  • pinch nutmeg
  • 8 oz. spinach pureed
  • 12 oz cod fillets or other mild white fish Thawed, if frozen

Instructions
 

  • Heat butter in a pan, add onion and saute. When onion is soft, add nutmeg, and stir to heat.
  • Add spinach puree, and stir. Add fish. Bring to a low simmer and cover. Let simmer 3-5 minutes (depending on thickness of fish fillets.)
  • Remove cover, turn fish over. Continue cooking until fish is just barely cooked through.
  • Serve with the spinach as a sauce.