Go Back

Slow Cooker Chicken with Herb Sauce

Print Recipe Pin Recipe

Ingredients
  

  • 1 1/2 pounds chicken thighs and drumsticks
  • 2 sprigs Thyme or use 1/2 t dried
  • Sage Leaves dried (or 1/2 t dried rubbed sage)
  • 1 small onion sliced
  • 1/2 t salt
  • 2 T wine vinegar 7% acidity preferred

Instructions
 

  • Place chicken in slow cooker, with herbs spread between layers. Place sliced onion between layers and over top. Salt lightly.
  • Cook on Low for 7-8 hours
  • Ladle out 1 c of the liquid from the bottom of the slow cooker into a sauce boat. Mix with vinegar.
  • Serve chicken with sauce. Liquid left over can be used as broth for other recipes.