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Simple Sauteed Cabbage with Harissa

Anne Murphy
Simple sauteed cabbage with Harissa - a North African combination of hot peppers and spices, that adds both heat and complex flavor
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 2-3 c chopped cabbage
  • oil for pan
  • 1 t Harissa or to taste

Instructions
 

  • Chop and wash the cabbage.
  • Heat oil in the pan, then add cabbage and stir. Let cook a few minutes, stirring frequently, until it starts to soften.
  • Push cabbage to the side of the pan, and add a splash of water and the harissa. Soften the paste in the water, then stir the cabbage well to distribute the seasoning,
  • Continue to cook, stirring frequently, until cabbage is cooked to your taste - approximately five minutes.