Simmered Pork and Eggplant
Simmered pork and eggplant, with Greek inspired seasoning - www.inhabitedkitchen.com
Ingredients
- Olive Oil for pan
- 1 med onion chopped
- 1 large clove garlic minced or put through a press
- 1 lb pork loin cubed
- 1 eggplant cubed
- 2 plum tomatoes
- 1 T fresh oregano minced (or 1 t dried oregano, crushed)
- 1/2 t cinnamon
- salt
- 1/2 c water
Instructions
- Heat oil in large saute pan. Add the onion and garlic, and cook until softened. Add the pork and stir - saute until the pork begins to brown lightly.
- Add eggplant, and stir. Add the rest of the ingredients, stir, and cover the pan. Bring to a simmer, then set the heat on low, and simmer for half an hour.