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Use homemade roux cubes for quick and easy (and gluten free!) sauce, soup, or gravy. No need for packages or cans!

Roux Cubes, Revisited

Anne Murphy
Use homemade roux cubes for quick and easy (and gluten free!) sauce, soup, or gravy. No need for packages or cans!
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Cuisine American, Gluten Free
Servings 16 cubes

Ingredients
  

  • 4 oz. olive oil
  • 1/2 c brown rice flour
  • 1/2 c millet flour

Instructions
 

  • Put oil in a heavy pan. Add the flour, and paste it in until smooth. Heat it, stirring, until the oil is hot, then stir for five to ten minutes until the flour is fully cooked and a roux has formed.
  • Let cool completely. Spoon into sixteen compartments of an ice cube tray, and freeze.