Roux Cubes, Revisited
Anne Murphy
Use homemade roux cubes for quick and easy (and gluten free!) sauce, soup, or gravy. No need for packages or cans!
Prep Time 3 minutes mins
Cook Time 12 minutes mins
Total Time 15 minutes mins
Cuisine American, Gluten Free
- 4 oz. olive oil
- 1/2 c brown rice flour
- 1/2 c millet flour
Put oil in a heavy pan. Add the flour, and paste it in until smooth. Heat it, stirring, until the oil is hot, then stir for five to ten minutes until the flour is fully cooked and a roux has formed.
Let cool completely. Spoon into sixteen compartments of an ice cube tray, and freeze.