Go Back

Roasted Onions

Anne Murphy
Enjoy these lovely roasted onions - elegant enough for a holiday, easy enough for everyday, and a breeze to make ahead and reheat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Vegetable
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 sweet onions I used, and recommend, cippolini
  • 1 T butter
  • 1 T balsamic vinegar

Instructions
 

  • Preheat oven to 350.
  • Peel the onions.
  • Melt the butter, and mix with the vinegar. Pour into a small baking dish, and swirl around to coat.
  • Add the onions, and roll them in the butter mixture until they are fully coated with it.
  • Bake at 350 until onions are fully cooked and tender - 35-45 minutes for small onions.