Roasted Beets
Oven roasted beets - simple, uncomplicated, and delicious! Serve hot as a vegetable side dish, or cold as a winter salad.
Ingredients
- Beets
- Olive oil
- salt
- balsamic vinegar opt.
Instructions
- Preheat oven to 400.
- Use a swivel bladed peeler to thinly peel washed beets. Cut the beets in small cubes.
- Place beets in a baking pan. Add a drizzle of olive oil, and sprinkle with salt. Stir well to coat the beets with oil.
- Put in oven for 45 minutes, until beet cubes are tender crisp.
- Sprinkle with balsamic vinegar, if desired. Serve hot or cold.