Refreshing Cool as a Cucumber Soup
A light, refreshing cucumber soup - made in minutes, and perfect on a hot humid day.
Ingredients
- 1 large cucumber
- 1/4 c chopped dillweed coarse stems removed
- 2 c yogurt
Instructions
- Cut the cucumber in chunks. Seed if the seeds are mature and woody - if they're still immature and soft you may not need to.
- Place all ingredients into a blender, and liquefy. Stop the machine once or twice to stir down.
Notes
Serve chilled.