Quick Dinner – Pot Roast and Tofu
Combine leftover pot roast with tofu with seasoning to make a quick dinner that doesn't taste at all like leftovers!
Ingredients
- 8 oz. firm tofu approximately
- 3-4 oz leftover cooked beef
- oil for pan
- 1 T tomato paste
- 1 t harissa or to taste
Instructions
- Slice tofu, wrap it in towels to dry.
- Cut meat into bite sized pieces, Cut drained tofu into bite sized pieces.
- Heat oil in a fry pan. Add tofu cubes, cook a few minutes until browned, stir to cook other sides.
- Add 1/2 c water, tomato paste and harissa. Stir to distribute the pastes in the water.
- Bring to a boil, and simmer 5 minutes, until the sauce has thickened a little, and been absorbed by the meat and tofu.
- Taste for seasoning, adjust if needed.
- Serve at once.