Go Back
Don't limit Pumpkin Spice to pie or coffee - make and enjoy Pumpkin Spice Hummus as a spread of dip! Delicious at lunch, fun for a party!

Pumpkin Spice Hummus

Anne Murphy
Don't limit Pumpkin Spice to pie or coffee - make and enjoy Pumpkin Spice Hummus as a spread of dip! Delicious at lunch, fun for a party!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course spread
Cuisine American, Gluten Free
Servings 3 1/2 c

Ingredients
  

  • 3 c cooked chickpeas rinsed and drained
  • 1 15 oz. can pumpkin
  • 1 T pumpkin pie spice blend
  • pinch salt opt.

Instructions
 

  • Place all ingredients in food processor.
  • Process until smooth, stopping periodically to stir down.
  • Refrigerate and let rest a few hours, to allow the spread to firm up a little and the flavors to meld.

Notes

Let it rest before serving - the spice flavor needs to develop.