Pressure Cooker Bone Broth
Use a pressure cooker to quickly and easily make Bone Broth from chicken bones - including the carcass from a rotisserie chicken!
Ingredients
- Chicken bones meat removed (from rotisserie chicken, roast chicken, or whatever you have)
- water
- 1 t salt
- 1 T vinegar
Instructions
- Place the bones in your electric pressure cooker. Add water - it doesn't have to cover, but should come most of the way up. Add salt and vinegar.
- Close the cooker. Set on High for at least 90 minutes - more if your cooker allows. Cook.
- Optionally run another cycle to make the broth richer.
- Allow pressure to release naturally. Let the broth cool, for easy handling.
- Strain broth and package.