Potato Vegetable Salad
Potato Vegetable Salad? Vegetable Potato Salad? And I didn't even mention the eggs... Creamy potatoes and eggs, crunchy vegetables, and lots of flavor.
Ingredients
- 1 1/2 lb. white potatoes
- 2 T apple cider vinegar
- 4 hard cooked eggs
- 2 c chopped crunchy vegetables kohlrabi, celery, bell pepper, radish, sweet onion, whatever you have and like
- 1/2 c mayonnaise
- 1 t seasoning blend
Instructions
- Cook the potatoes whole in their skins. When they are cooked, cut them roughly in large chunks, sprinkle with the vinegar, and let cool.
- Once the are cool, chop them into bite sized pieces. Add the peeled eggs, and chop them as well.
- Add the chopped vegetables, and toss well. Stir in the mayonnaise and seasoning until thoroughly mixed.
- Cover and refrigerate a few hours before serving.