Pork with Bacon and Mushrooms
Bacon and mushrooms go wonderfully together, and pork makes a perfect third. Add baby greens and you have most of a meal! Pork with Bacon and Mushrooms - a simple skillet meal that looks so elegant and tastes so good!
Ingredients
- 2 strips bacon
- 1 small onion
- 4 oz crimini mushrooms
- 1 lb. boneless pork loin
- 1 quart baby greens washed
Instructions
- Cook bacon in a large skillet.
- While that cooks, chop onion, wash, trim and slice mushrooms, and cut pork into bite sized pieces.
- Remove bacon from pan, place on paper towel to drain and cool. Reserve.
- Using the bacon fat in the pan, saute onion and mushrooms. When they soften, add pork and stir. Saute until mostly done.
- Add washed greens, and cover pan. Let steam until greens wilt. Then stir them into the pork mixture to complete cooking.
- Place mixture in serving bowl. Crumble reserved bacon over the top. Serve at once.