Peanutty Chickpea Spread
Inspired by hummus, but made with peanuts and chickpeas, this firm spread with the texture of a vegan pate is wonderful on crackers or sandwiches.
Ingredients
- 1/4 c roasted salted peanuts
- 1 c cooked chickpeas completely drained
- 1/4 water as needed
Instructions
- Grind peanuts in a food processor. Once they are a fine meal, add the chickpeas, and process until you have a paste.
- Now add water, one T at a time, processing in between. Stir down and mix well between processing. Continue until you have the consistency you want.
- Chill at least a few hours before serving.