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One Dish Meal – Ham, Potato, Cabbage

5 from 1 vote
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Ingredients
  

  • 3 medium or 2 large potatoes, cooked
  • olive oil for pan
  • 1/2 pound cooked ham cut in small cubes
  • 1 1/2 cups chopped cabbage

Instructions
 

  • Dice cooked potatoes. Heat olive oil in a frying pan over high heat. Add the potatoes, stir, lower heat to medium. Let brown 2 minutes, stir, cook another few minutes. (Repeat if you want - the goal is browned crisp cubes of potato.) Reserve to plate, keep warm.
  • Put cubed leftover ham in hot pan. Again, brown, stir, brown... Ham may release liquid. If so, let most of it cook off and the ham start to caramelize.
  • Add cabbage. Stir with the ham. Add 1/4 water, stir to deglaze the pan and bring the caramelized bits up and mix them in with the cabbage. Cook until cabbage is done to taste - 3-5 minutes.
  • Serve hand and cabbage mixture over potatoes.