Marinated Broccoli
Marinated Broccoli - so simple it's barely a recipe, but a tasty, and useful way to prepare leftover or frozen vegetables.
Ingredients
- 2 T olive oil
- 2-3 t wine vinegar
- 1 t herbal seasoning blend
- dash salt if needed
- 8 oz cooked broccoli leftover or frozen are fine.
Instructions
- Mix the first four ingredients in a bowl until blended.
- Add the broccoli, stir well to coat the vegetable with the dressing.
- Let marinate several hours to overnight, stirring occasionally.
Notes
Perfect for carried lunches or potlucks - any time you need a vegetable dish that will be good after being carried or sitting around.