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Lentil Soup with Pulled Pork

Anne Murphy
Lentil Soup with Pulled Pork - use already seasoned cooked pork to add flavor to a simple lentil soup. Great way to make a week of lunches from leftovers!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Soup

Ingredients
  

  • oil for pan
  • 1 onion
  • 1 carrot
  • 1 rib celery
  • 2 c lentils
  • 4 oz cooked seasoned pulled pork
  • 2 qt water
  • 1 qt broth
  • salt seasoning to taste

Instructions
 

  • Heat oil in a soup pot. Chop onion, carrot, and celery, and add to pot, saute until softened.
  • Add lentils to pot and stir. Chop pork into bite sized shreds, add to pot and stir.
  • Add water, and cook 45 minutes, until lentils soften.
  • Add broth (or more water) and adjust seasoning to taste. Simmer another 10 to 15 minutes to blend flavors and further soften the lentils.