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Leeks with Chicken

Anne Murphy
Over wintered leeks with chicken - some of the first fresh vegetables of Spring, served with mild white chicken for a quick and delightful dinner!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main
Servings 2

Ingredients
  

  • 1 small to medium leek
  • oil for pan
  • 8 oz. chicken breast
  • 1/4 c water or chicken broth
  • pinch salt
  • 1/4 t dried tarragon

Instructions
 

  • Trim, cut up, and wash the leek. Drain.
  • Heat oil in a saute pan, and add the leeks. Saute until soft and beginning to brown. While the vegetables cook, cut the chicken breast into bite sized pieces.
  • Add the meat to the pan, Saute until slightly browned, then add 1/4 water or broth, and seasoning, Bring to a simmer, cook until chicken if fully cooked, about 5 - 8 minutes.