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Homemade Corn Muffin Mix

Homemade gluten free corn muffin mix - for quick and easy, tender and delicious corn muffins whenever you want them!
Prep Time 15 minutes

Ingredients
  

  • 900 g corn meal
  • 240 g masa harina
  • 30 g baking powder
  • 20 g salt
  • 170 g oil

Instructions
 

  • Place all dry ingredients in a large bowl. Use a whisk to blend them very thoroughly.
  • Drizzle the oil over the mixture, a little at a time, whisking in between. Continue until it is all blended in, without any lumps.
  • Put away for use. Refrigerate any that will not be used within a few days.