Homemade Corn Muffin Mix
Homemade gluten free corn muffin mix - for quick and easy, tender and delicious corn muffins whenever you want them!
Prep Time 15 minutes mins
- 900 g corn meal
- 240 g masa harina
- 30 g baking powder
- 20 g salt
- 170 g oil
Place all dry ingredients in a large bowl. Use a whisk to blend them very thoroughly.
Drizzle the oil over the mixture, a little at a time, whisking in between. Continue until it is all blended in, without any lumps.
Put away for use. Refrigerate any that will not be used within a few days.