Hearty Autumn Vegetable Soup
Take an assortment of aromatic vegetables, add potatoes and broth, and make a hearty vegetable soup!
Ingredients
- 1 leek about 3 c sliced
- olive oil for pan
- 1 large carrot
- 1 outer stalk of celery
- 2-3 potatoes
- 6 c broth chicken, vegetable, as you like
- pinch salt or to taste depending on saltiness of broth
Instructions
- Trim, clean, and slice the leek.
- Heat oil in the pan, add the sliced leek. Stir to coat with oil, and start to cook over low heat.
- Scrub and dice carrot and celery, add to pan and stir.
- Scrub and dice potato and add to pan.
- Add broth to pan (and salt if the broth isn't salty.) Bring to a boil, then simmer 20-30 minutes, until vegetables are as tender as you like.