Ham in Mustard Sauce
Ham in Mustard Sauce - an easy and quick way to prepare cooked ham. With the spicy sauce and the bite sized pieces it's appealing to our aging parents!
Ingredients
- 1 lb. cooked ham
- 1 c milk more later, if needed.
- 1 roux cube gluten free or wheat.
- 2 T prepared mustard or to taste
- 1 c frozen peas opt.
Instructions
- Cut ham into bite sized pieces. Put in heated skillet to brown slightly.
- Add one cup of milk, Start heating. Add one roux cube. Stir while the cube dissolves, and thickens the sauce.
- Once the sauce has thickened, add prepared mustard. Stir well. Simmer a minute or two to heat everything through.
- If desired, add frozen peas. Stir and heat through. (You may want to add a little milk, to increase the sauce with the vegetables.)
Notes
Good with or without the optional peas, but they make it more a meal!