Gluten Free Roux Cubes
Do you want gluten free sauce, soup, and gravy, but do not want to fuss with making roux all the time? Keep these cubes on hand for an easy, instant sauce.
Ingredients
- 4 oz one stick butter
- 140 g millet and/or brown rice flour in any ratio
Instructions
- Melt butter in a heavy pan, over low heat.
- Blend in the flour, until if forms a paste (the roux.)
- Continue stirring the roux over low heat for 10 minutes, as it relaxes.
- Let cool. Use an ice cube tray to freeze 16 cubes.
- Each cube can be used to replace 1 T AP flour in a standard recipe for sauce or gravy.