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Gluten Free Gingerbread Waffles

Gingerbread waffles - gluten free, sugar free, but light and crisp, with the warm aroma of the gingerbread spice blend.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 20 minutes

Ingredients
  

  • 140 g teff flour
  • 140 g millet flour
  • 1 T Baking Powder
  • 1 T Gingerbread Spice Blend
  • pinch salt
  • 2 eggs
  • 1 1/2 c milk
  • 1/2 applesauce
  • 2 T neutral oil

Instructions
 

  • Stir the first five ingredients - the dry ingredients - together well.
  • Beat the eggs in a large bowl until light. Beat in the milk, applesauce, and oil. Beat well.
  • Add the dry ingredients to the wet ones. Stir well to mix thoroughly. Let rest 20-30 minutes.
  • Make waffles according to the directions on your waffle iron.

Notes

Serve with whipped cream to enhance the gingerbread flavor!
Reheat in a toaster, or in a 400 oven for five minutes.