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Gluten Free Apple Spice Muffins

Anne Murphy
Gluten Free Apple Spice Muffins, hearty with buckwheat flour, are a wonderful way to welcome the first chilly weather!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Baked goods
Cuisine American, Gluten Free
Servings 6 muffins

Ingredients
  

  • Butter or oil for muffin tin
  • 1 egg
  • 1 c milk
  • 2 T neutral flavored oil
  • 80 g millet flour
  • 80 g sorghum flour
  • 40 g traditional toasted buckwheat flour
  • 2 T Apple Pie Spice Blend
  • 1 t baking powder
  • pinch salt
  • 1 apple

Instructions
 

  • Preheat oven to 425. Grease a six cup muffin tin.
  • Beat the egg, milk, and oil in a mixing bowl, and set aside.
  • Measure the three flours, the spice blend, baking powder and salt into a small bowl, and mix well.
  • Peel and chop and apple, toss the pieces in the flour mixture to coat.
  • Add dry ingredients to wet ingredients, and mix well, Pour into the greased muffin tin, and bake at 425 for 25 minutes, or until done.