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Gingerbread Even I Can Eat

Anne Murphy
Gluten free gingerbread that even I can eat, as it is also whole grain, and free of added sugar! And still definitely gingerbread...
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Sugarfree dessert
Servings 1 8" cake

Ingredients
  

  • 3 T butter
  • 140 g millet flour
  • 140 g teff flour
  • 1 t baking soda
  • 1 t salt
  • 2 1/2 t Gingerbread Spice Blend
  • 1 egg
  • 1 c unsweetened applesauce
  • 1/2 c sour cream
  • 1/2 c milk

Instructions
 

  • Preheat oven to 350. Grease an 8" square baking pan.
  • Melt butter and set aside to cool.
  • Combine dry ingredients in a bowl, and whisk to mix well.
  • Beat egg in a larger bowl. Add remaining ingredients, including butter, beating until smooth after each addition.
  • Pour batter into greased baking pan. Bake at 350 for 45 minutes, or until done, when a knife in the center comes out clean.
  • Let rest in pan for five minutes. Turn out onto a cooling rack. Let cool at least partially before serving.

Notes

Serve with whipped cream (sweetened or not) for a traditional and delicious garnish.