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Eggs Florentine

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients
  

  • 1 bunch fresh spinach
  • olive oil for pan
  • 1 c milk
  • 1 roux cube or gluten free roux cube
  • 3 oz. Gruyere or Swiss Type - such as Jarlsberg or Domestic Swiss cheese, cubed
  • 4 eggs

Instructions
 

  • Preheat oven to 350.
  • Wash spinach carefully,and chop. Saute in pan, then steam until wilted. Place in baking dish.
  • Place milk and roux cube in saute pan. Bring to a simmer, stirring occasionally. Add cheese and stir in until melted.
  • Break eggs, and arrange raw eggs on the spinach. Carefully spoon sauce over the eggs and spinach.
  • Bake at 350 for 20-25 minutes, until set.