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Egg salad on rice cake with tomatoes.

Egg Salad

Anne Murphy
Mix several condiments together to make sauce for your egg salad, with some chopped vegetables - add a little variety to the flavor!
5 from 5 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American, Gluten Free
Servings 4 servings

Ingredients
  

  • 8 hard cooked eggs
  • 1 thin slice sweet onion
  • 1 stalk celery
  • 1/4 c mayonnaise
  • 2 t sweet relish
  • 1 T salsa

Instructions
 

  • Peel eggs. Mince vegetables.
  • Mix mayonnaise, relish, and salsa in a bowl. Add vegetables and stir well.
  • Add eggs, and chop them into small pieces, Mix well with the mayonnaise mixture.
  • Serve.

Notes

Serve on sandwiches, or as a salad plate.