Easy to Use Roasted Garlic
Delicious roasted garlic can be so messy and annoying to use! Here's a method to prepare it that takes a little work upfront, but gives you a neat and easy to use condiment.
Ingredients
- Garlic - either whole heads or peeled as you prefer
- Olive oil
Instructions
To peel garlic
- Put a small pot of water on to boil.
- Break heads of garlic apart. Pull off the loose papery skin.
- Drop the cloves into boiling water. Let water return to a boil, Drain and rinse with cold water.
- Peel the cloves - the skin will slip off most of them.
To roast garlic
- Preheat oven to 400.
- Place peeled cloves in a small baking dish with a cover.
- Drizzle with a small amount of olive oil. Cover.
- Bake at 400 for for 30 minutes, until garlic is soft.