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Down’n’Dirty Chicken Soup

Anne Murphy
When you plan for meals, you can fix a quick chicken soup in hardly any time, on a day you need a nice warm bowl of comfort.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Servings 4 servings

Ingredients
  

  • oil for pan
  • 1/2 c mirepoix
  • 1 cooking pepper diced
  • 1 zucchini diced
  • 1/2 c chopped cooked greens
  • 8 oz. cooked chicken
  • 6 c chicken broth
  • Seasoning mix such as Spike or Mrs. Dash opt.
  • 1 c cooked brown rice

Instructions
 

  • Heat oil in a pot. Add the mirepoix, the pepper, and the zucchini. Stir. Add the chicken, broth, and seasoning if desired.
  • Bring to a boil, reduce to a simmer, and cook about 10 minutes or until the vegetables are cooked.
  • Divide the rice between the soup bowls, and pour the hot soup over it. Serve at once.