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Cream of Celeriac Soup

Anne Murphy
Cream of Celeriac Soup is a lovely, elegant, and astonishingly easy first course for a dinner party.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine American, Gluten Free
Servings 6 cups

Ingredients
  

  • olive oil for pan
  • 1 c cleaned and sliced leeks
  • 2 c cleaned trimmed, and cubed celeriac
  • 2 c chicken or vegetable broth
  • 2 c milk
  • Salt as needed

Instructions
 

  • Heat oil in a soup pan. Add the leeks, and saute until soft and just golden colored.
  • Add celeriac and broth. Bring to a boil and simmer until vegetables are tender.
  • Add milk, and puree. Taste for salt. Heat, and serve at once.

Notes

This can easily be made ahead and heated at the last minute.