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Cornbread with corn and cheese, in baking pan.

Corny Cheesy Cornbread

Anne Murphy
Add corn and cheese to cornbread to make Corny Cheesy Cornbread – a terrific side dish that’s interesting in itself, without overwhelming your main dish!
5 from 10 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Gluten free bread
Cuisine American, Gluten Free
Servings 3 -4 servings

Ingredients
  

  • 225 g corn muffin mix
  • 1 t ground cumin
  • 1/2 t New Mexico Chili Powder
  • 1 egg
  • 1 1/4 c buttermilk
  • 2 oz cheddar cheese grated
  • 1/2 c corn

Instructions
 

  • Preheat the oven to 425
  • Blend corn muffin mix and spices in a bowl.
  • In a larger mixing bowl, beat the egg, then add they buttermilk and blend it well. Mix in the seasoned cornbread mix to make a batter. Then fold in grated cheese and corn. Mix well.
  • Pour the batter into a baking pan, and bake at 425 for 25-30 minutes, until a knife inserted in the center comes out clean.
  • Let rest five minutes, then serve.