Corn Muffins From Homemade Mix!
Gluten Free corn muffins from homemade mix - quick, easy and convenient. Make a mix, and be able to throw together whole grain, all corn, gluten free corn muffins in the time it takes the oven to heat.
Ingredients
- 1 egg
- 225 g milk
- 225 g corn muffin mix
- oil or butter to grease pan
Instructions
- Preheat oven to 425.
- Beat the egg in a bowl. Add milk,and beat it in.
- Add [corn muffin mix|http://www.inhabitedkitchen.com/homemade-corn-muffin-mix/} and stir it in well.
- Pour batter into greased 6 muffin tin. Bake at 425 for 20 minutes.
- Let rest in pan for 5 minutes before removing, to make them easier to remove.