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Confetti Ham Casserole

Use leftover ham to make a casserole with corn and spinach. Colorful, plenty of flavor, and a bit of a change.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients
  

  • 6 oz. cooked ham
  • 1 c milk
  • 1 roux cube
  • 1 t dry mustard
  • 1 c frozen chopped spinach or other greens
  • 2 eggs
  • 1 can corn drained

Instructions
 

  • Preheat oven to 400.
  • Cut ham in bite sized pieces.
  • Make white sauce with milk and roux cube. When it has thickened, take it off the heat, stir in mustard and frozen spinach (to cool it.)
  • Beat eggs in a bowl. Add ham and corn, stir well.
  • Stir in spinach mixture. Turn into baking dish.
  • Bake at 400 for 30-35 minutes, until center is done. Remove from oven, let rest five minutes before serving.