Blend the 2 cheeses and orange flower water in a food processor or mixer until smooth.

Line molds with damp coffee filters, cheesecloth, or paper towels. Pour the cheese mixture into the molds. Refrigerate at least four hours.

Place berries and juice in a small saucepan, and heat. Mash the berries. If desired.strain the fruit through a fine strainer to remove seeds. Simmer sauce 3-4 minutes to thicken slightly. Refrigerate.

When ready to serve, spread sauce on deep plates or shallow bowls. Gently unmold cheese, place carefully in the middle of the sauce.