Go Back

Coconut Blueberry Popsicles

Anne Murphy
Dairy free but creamy, sugar free but sweet, these coconut blueberry sugarfree popsicles make a delightfully icy treat on a hot day.
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1/2 - 1 cup blueberries separated
  • 1 14 oz. can coconut cream
  • 1 banana
  • few drops almond extract opt.

Instructions
 

  • Set aside 1/4 c blueberries.
  • Blend the rest of the berries with the rest of the ingredients in a blender until smooth.
  • Pour the mixture into popsicle molds. Distribute the reserved berries between the popsicles.
  • Freeze, at least a few hours.