Chocolate Waffles with Strawberries
Gluten free, sugar free chocolate waffles with strawberries and whipped cream - dessert, brunch, whenever you'd like a treat!
Ingredients
- 140 g raw buckwheat flour
- 140 g millet flour
- 70 g unsweetened cocoa powder
- 4 t baking powder
- 1/2 t salt
- 1 ripe banana
- 3 eggs
- 1 1/2 c milk
- 2 T neutral oil
- 1 1/2 t vanilla divided
- 1 quart strawberries
- 1 pint heavy cream
- 1/2 t almond extract
Instructions
- Combine millet and buckwheat flour, cocoa powder, baking powder and salt in a bowl. Mix well and set aside.
- Mash banana thoroughly. Beat in eggs, milk, oil, and 1 t vanilla
- Beat dry ingredients into wet ingredient mixture until well blended. Set aside to rest half an hour.
- Wash, hull, trim, and cut up berries, and set aside in refrigerator.
- Blend remaining 1/2 t vanilla and almond extract into cream, whip. Refrigerate.
- Use batter to make waffles according to instructions for your waffle iron.
- When ready to serve, arrange berries on waffles, and add a dollop of cream - or pass bowls of each for people to serve themselves.
Notes
I listed amounts of berries and cream sufficient for the full recipe - but you can also do as I did, and serve the waffles you want for a given meal with smaller amounts of fruit and cream, and freeze the rest of the waffles for another time.