Cheese Stuffed Mushrooms
Super easy Cheese Stuffed Mushrooms will be a hit at your next holiday get together! Combine caramelized onions with creamy cheese and savory mushrooms for a luscious appetizer.
Ingredients
- 4 oz feta cheese
- 8 oz cream cheese
- 1/4 c Onion Marmalade
- 8 oz mushrooms
- Butter for baking dish
Instructions
Cheese Filling
- Put feta in food processor. Process until crumbled.
- Add cream cheese. Process until you have a smooth paste.
- Add Onion Marmalade and process briefly until well mixed, but not completely smooth.
- Put the cheese mixture in a container, and refrigerate to help firm up.
Mushrooms
- Preheat oven to 350.
- Clean mushrooms and remove stems. Use a spoon to scrape out the gills and soft bits around the edges, so you have a nice open cap to stuff.
- Butter baking dish. Rub mushrooms lightly with butter.
- Fill mushrooms with cheese, piling up in a mound.
- Bake at 350 for 20 minutes
- Serve at once.