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Chard Crustless Quiche

Use cooked Swiss chard - or other greens - to make a chard crustless quiche. Serve hot or cold, lunch or dinner!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients
  

  • 1 1/2 - 2 c cooked chard or other greens
  • 1 lb. cottage cheese
  • 8 eggs

Instructions
 

  • Preheat oven to 350.
  • Drain the greens well.
  • Use either food processor or whisk to beat cottage cheese until smooth. Add eggs, and beat in thoroughly.
  • Add greens - pulse briefly to chop in food processor. (If adding manually, chop them finely before adding.)
  • Pour into deep dish pie pan, or other casserole that easily holds four cups.
  • Bake at 350 for 45-55 minutes. Test center with a knife to be sure it is done.
  • Let rest five minutes before slicing. Serve hot or cold.