Carrot Kohlrabi Salad
Ingredients
- 1 large carrot
- 1 medium kohlrabi or half a large one
- 4 T olive oil or to taste
- 2 T wine vinegar
- 1/2 t salt
Instructions
- Scrub, trim, and grate carrot. Peel, trim, and grate kohlrabi.
- Toss vegetables together in bowl. Toss with oil, vinegar, and salt.
- Chill before serving.