Breakfast Beans and Eggs
A quick, easy, and nutritious breakfast of beans and eggs, with perhaps a sprinkle of cheese, served over corn tortillas.
Ingredients
- olive oil for pan
- pinch chili powder or other seasoning - optional
- 1 c cooked beans in cooking liquid
- 2 eggs
- 1 T grated cheddar or jack cheese optional
- 3 corn tortillas
Instructions
- Heat oil in pan. Add seasoning, stir to heat (or cook) as needed.
- Add beans, heat. If, as they heat, there isn't enough liquid to make them soupy, add water. Once they are warm, mash them gently, with a fork or potato masher, to desired texture. (I stop short of totally smooth.) Again, add water if needed, for a slightly wet soupy texture.
- Crack eggs into pan. Cook until done to your preference.
- Add cheese if you wish.
- Microwave tortillas 30 seconds. Spoon beans and eggs over tortillas to serve.