All Fruit Cranberry Sauce
A delicious sugar free cranberry sauce, made with apples and currants, and delicately spiced. The all fruit cranberry sauce is not too tart, not too sweet.
Ingredients
- 2 large apples
- 2 T water
- 3 whole cloves
- 1/4 t ground ginger
- 1 1/2 c fresh cranberries
- 1/4 c dried currants
Instructions
- Peel and core the apples, and cut them into chunks. Place them in a saucepan with the water over very low heat, cover, and cook for 20 minutes.
- Stir in the spices, and 1 cup of the cranberries. Cover, and cook another 15 minutes.
- Stir in the other half cup of cranberries. Cover and cook again for a final 15 minutes.
- Remove pot from heat. Stir in currants, and let cool to room temperature. Refrigerate at least a day to let flavors develop.
- Serve at room temperature, for best flavor.