Caregiving from my kitchen
Over the last few days I’ve seen several requests for ideas for Lenten meals that are not fish. I have to be honest, I had not even thought about this as a need. I’ve eaten all along the continuum from pescatarian through ovo-lacto vegetarian to …
Rich and sweet, Chestnut Soup made with butternut squash is gluten free and vegan (with optional dairy garnish.) Luxurious first course for an elegant meal! Last year I found, and we feasted on, ready to use roasted and peeled chestnuts. Looking through old posts I …
A Vegan Stuffed Pumpkin gives everyone an impressive dish to serve at a Thanksgiving dinner. It’s the last week of October. Most of us are in full Halloween mode (as far as holidays go, at any rate) or wrapped up in the World Series (Is …
Prepare your own firm Chipotle Tofu, ready to slice and use instead of commercial baked tofu. Recently I reviewed some old posts, and realized that, while I have a tag for both Soy and Tofu (which I will combine, now) I have actually written very …
Beautifully ripe tomatoes and perfectly fresh corn combine in a Late Summer Tomato Tart that celebrates the season! Gluten free and can easily be made dairy free.