Caregiving from my kitchen
Autumn is here! Well – the Autumnal Equinox is actually tomorrow… but close enough. The season has changed… The weather started fluctuating between cool and hot a few weeks ago, but, this week, the warm spell following the cool weather was in the seventies, not …
I wrote about the way I generally cook greens. I like spinach, chard, beet greens, even most mustard greens and kale cooked with the light saute and barely simmer method. You may (or may not…) have noticed that I didn’t mention collard greens… I didn’t …